Soups, Mac & Cheese and Salads

by | Feb 18, 2016

  • Soups

  • Soup of the Day

    • Cup 4.95
    • Bowl 5.45

  • New England Clam Chowder

    • Cup 5.45
    • Bowl 6.45

  • Mac & Cheese

    • Cup 5.35
    • Bowl 8.35

  • Add Bacon, Ham or Broccoli

    • Each Topping 1.25

  • Salads

    Dressings: House (Creamy Italian), Honey Dijon, Ranch, French, Caesar, Oil & Red Vinegar, Low Cal Italian, Balsamic Vinaigrette, Thousand Island, Bleu Cheese (.65 extra)

    Extra dressing .50 ea.

  • Antipasto

    • 11.50

    Cooked salami, genoa, provolone cheese, tuna, tomato, & pepperoncini peppers

  • Chefs Salad

    • 11.50

    Ham, turkey, provolone cheese, tomatoes and boiled egg

  • Grilled Chicken Salad

    • 12.85

    Grilled marinated chicken, provolone cheese, tomato, carrots & cucumbers

  • Cajun Shrimp Salad

    • 14.50

    Grilled cajun shrimp, provolone cheese, tomatoes, carrots & cucumbers

  • Tossed Salad

    • 6.25

    *All above salads served with fresh iceberg lettuce*

  • Spinach Salad

    • 11.50

    Shredded cheese, scallions, blk olives, tomato, boiled egg served over fresh spinach

  • Caesar Salad

    • 11.50

    Romaine lettuce tossed with caesar dressing and croutons.

  • Add chicken to any salad

    • 4.85